At OSO®, the World Pioneer of Organic Aquaculture, 900 employees form a team in the service of Sustainable and Responsible Gastronomy.
Marine Biology and Aquaculture Engineer, Commerce, Marketing, Skilled Technician, as many varieties of talent in France and Madagascar, united in the OSO® Human adventure. Diversity as a true asset for OSO® and the
satisfaction of our customers.
At the heart of an ecological sanctuary, environmental protection is at the center of OSO® development, if you are passionate about mangrove, environment and
sustainable development, join us!
Our products OSO®️ are always endemic, our production sites are located in protected areas and our species are certified.
Our Gambas from Madagascar OSO®️ is certified organic, as is our Organic Salmon from Ireland OSO®️.
Our Sea Bass and Sea Bream from the Gulf of Corinth OSO®️ are ASC certified and guarantee GMO-free feed.
