Our OSO® Sea Basses and Sea Breams are reared in the heart of the Gulf of Corinth, in the south of Greece, in crystal-clear, pollution-free waters. An exceptional site!
The deep waters and strong currents give our fish a low-fat, gourmet quality. ASC certified, they benefit from guaranteed GMO-free feed and a farming method that respects the environment and the well-being of the species.
When cooked, their flesh is white and firm, then delicate and melting when tasted, with a finely iodised, balanced flavour.
Our master filleters meticulously select each piece, prepare the fish and cut it by hand on request.
Raised off the west coast of Ireland, our OSO® Organic Irish Salmon enjoys unspoilt, pollution-free sites in conditions as close to natural as possible. Starting from the hatchery, this rigorous breeding guarantees exceptional quality.
This salmon is distinguished by its firm and low-fat flesh, ideal for raw, semi-cooked or smoked consumption, thus offering a refined and authentic culinary experience.
