📅 From 23 to 25 April, OSO®️, the Organic Prawn from Madagascar will be at Seafood Barcelona!

It’s the must-attend event for all seafood professionals ! 🐠

📆 On the agenda ?

Come and meet and chat with our teams on our booth and enjoy some exceptional show-cooking with our Chef and “Meilleur Ouvrier de France”, Arnaud Vanhamme ! 🧑‍🍳

Our new OSO®️🦐 Carpaccio of prawn was in the spotlight over the 3 days, bringing a touch of freshness to our visitors throughout the show !

Would you like to receive an invitation? Contact us at contact@oso.fr