📸 Back in pictures on the Chefs’ Dinner organized by The Fork France in Bordeaux in June, of which OSO® the Organic Prawn from Madagascar is partner.

The opportunity for many 👨🏻‍🍳 chefs to discover OSO® products sublimated by two chefs through original recipes:

Arnaud Chartier made an oyster ceviche with our OSO, the Madagascar Organic Exotic Gambas 🦐

🍽️ Thanks to The Fork for organizing this gastronomic event rich in flavors and see you at the next dinner in Strasbourg

#oso #prawn #madagascar #bordeaux #thefork #chefs