The prawn Penaeus monodon, a species endemic to Madagascar, has been selected by OSO®️ for its exceptional gastronomic qualities and unique taste.
Our prawns are raised directly on our farm in the heart of an ecological sanctuary that is unique in the world.
To guarantee exceptional quality, they are reared at very low density, with only 5 to 8 gambas per m², giving them a firm, crunchy texture in the mouth.
OSO® Organic Prawns from Madagascar have been voted “Best Prawns in the World” thanks to their naturally reddish-orange colour, crunchy texture and mild sweet and sour flavour after cooking.
Discover it in all its forms: cooked, raw, whole, shelled, on skewers or in carpaccio!
Plankton is the main source of food for our OSO® Organic prawns. This feed is enriched by a natural certified Organic feed, guaranteed GMO-free and in which animal meal of terrestrial origin is prohibited.
The organic feed is produced exclusively in France or in the EU.
